Fried Eggs with Bacon and Spinach

Ingredients

• 2 Eggs
• 2 Slices bacon
• 2 Cups baby spinach
• 2 Tbsp. Ghee
• 1 tsp. sea salt
• pepper to taste

Directions

1. In a saute pan, melt butter, add salt and pepper and cook spinach until wilted. Set aside on a plate.
2. Cook bacon in the same pan until crispy, place on top of bacon.
3. Cook eggs in the same pan, flipping once until desired doneness.

Serves 1