Prep Time: 5 MINUTES
Yield: 1 CUP
Ingredients
- 1 Cup Basil
- 3–4 Cups arugula or spinach combo
- 1 Garlic clove
- 1⁄2 Cup raw pumpkin seeds
- 2 Tsp. lemon juice
- 1⁄2 Cup extra-virgin olive oil
- 1 Tsp. salt
- 1⁄4 Tsp. freshly cracked pepper
Directions
1. Pulse everything in food processor until desired consistency.
2. Add more olive oil for thinner pesto.
