Serves 2
Cook time: 25 Minutes
Ingredients
- 2 avocados
- 4 eggs
- 1 tsp. cayenne pepper, optional
- 2 tbsp. olive oil
- 2 tbsp. parsley, chopped
- salt and pepper to taste
Directions
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Preheat the oven to 400 F.
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Cut the avocados in half, remove the pit.
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Crack an egg gently into the center of each avocado, and sprinkle with the seasonings.
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Drizzle each avocado egg cup with some olive oil and garlic.
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Set the avocados against one another in a glass baking dish.
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Bake for 20 minutes or until centers of eggs are set. Top with parsley.
- Serve immediately.
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