Serves 2
Cook time: 10 minutes
Ingredients
- 4eggs
- 1/4 cup water
- 1/2 tsp sesame seeds
- Salt and pepper to taste
- 1 cup water for Instant Pot
- 2 Tbsp green onions, green parts only, chopped
- 1/2 tsp of turmeric powder
- 1/4 tsp garlic powder
Directions
1. In a bowl, whisk the eggs and water with a pinch of salt. Pour the egg mixture into a heatproof bowl/jar.
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Add all remaining ingredients from the list and mix well.
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Add 1 cup of water to the inner pot of your Instant Pot, and insert the trivet.
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Place the bowl/jar with the egg mixture on the trivet. Lock lid into place and set on the MANUAL setting for 5 minutes.
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After the pressure cooking time has finished, carefully flip the Quick Release valve to let the pressure out.
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Once all of the pressure releases the steam will no longer come out of the vent and you’ll be able to open the lid. Serve hot.
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