Breakfast Bacon and Egg, Veggie Tarts

Ingredients

• 6 Eggs
• 2 Slices cooked bacon crumbled
• 1 small yellow onion diced
• 1/2 Red Pepper diced
• 1/2 Cup broccoli florets
• 2 tsps. Arrowroot powder
• 4 Tbsp. melted Ghee or Butter or Coconut Oil cooking spray.
• 1 tsp. Sea salt

Directions

1. Preheat oven to 375 degrees.
2. Grease muffin tin with melted ghee or spray with coconut oil
3. Whisk eggs and arrowroot powder in a bowl, then blend the rest of ingredients into the bowl.
4. Pour mixture into greased muffin tins so that they are 1/4 full.
5. Bake on 375 degrees for 35 minutes, or until edges are browned and center is done. (stick a toothpick in center and if it comes out clean, they are done)

Makes 8-10 muffins.