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Eggs and Veggie Scramble
- 4 Eggs
- 1 Spring onion diced
- 1/2 Red pepper diced
- 1/2 Cup button mushrooms diced
- 2 Tbsp. Ghee or Butter
- 1 jalapeno (optional)
- Salt and pepper to taste
- In a skillet, melt butter on medium-high heat.
- In mixing bowl, whisk eggs and salt and pepper.
- Add cut up vegetables to the skillet and cook until soft.
- Add eggs to skillet and keep flipping until cooked through.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.