Fried Eggs with Lemon, Asparagus and Mushrooms

Ingredients

• 4 Eggs
• 8 Stalks Asparagus
• 1 Cup Cremini Mushrooms
• 2 Tbsp Grass Fed Butter
• 1 Lemon, juiced
• Salt and Pepper to taste

Directions

1. In a skillet, melt butter and add asparagus and mushrooms with seasoning. Cook for 3 minutes. Set aside.
2. In the same pan, cook eggs, flipping once til "over easy."
3. Set asparagus and mushrooms on 2 plates, Top with 2 eggs.
4. Drizzle with lemon juice.

Serves 2