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Breakfast Coconut Cake
Serves 8
Cooking Time :15 Minutes + 1 hour
Ingredients
- 6 free-range eggs, at room temperature
- 1/2 cup coconut oil, melted and cooled
- 2 Tbsp arrowroot powder
- 1 tsp baking soda
- 1/2 tsp. salt
- 2 tbsp. granulated stevia sweetener
- 1 1/2 cups coconut flour
Directions
-
Preheat oven to 350 F/175C. Grease a bread pan; set aside.
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Whisk the eggs, coconut oil and stevia sweetener in a bowl. Mix until all ingredients are combined well.
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Add the coconut our, arrowroot powder, baking soda and salt to the egg mixture; stir until the batter is lump free.
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Cover with a kitchen towel, and let sit for 15 minutes.
-
Pour the batter in a prepared bread pan.
-
Bake about 35-40 minutes, or until the top is golden brown.
-
Let it cool and slice. Sprinkle with stevia sweetener and serve.
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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.