Chocolate Almond Pudding

Ingredients

• 16 oz. Almond Milk
• 1 tsp. vanilla extract
• 3 egg yolks
• 4 oz. dark chocolate (70% or greater)
• 4 Whole Almonds for garnish
• 2 tsp cocoa powder

Directions

1. Combine eggs and almond milk in a saucepan and stir while cooking on low for 12 minutes.

2. In a separate bowl, chop up chocolate and cover with cooked almond and egg mixture.

3. Blend lightly until smooth, and put into serving dishes. 

4. Chill for 2 hours before serving. Top each bowl with a couple of almonds and cocoa powder.

Serves 4