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Cocoa Almond Cookie Bar Bake
- 1/2 cup ground almonds
- 1/3 cup almond flour
- 2 eggs
- 2 Tablespoons arrowroot powder
- 1/2 cup cocoa powder
- 1/4 cup granulated stevia (or granulated acceptable sweetener)
- 2/3 cup coconut oil
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Preheat oven to 350 F.
Grease a 9 X 9 glass baking pan with 2 tsp of the coconut oil.
Melt over a low heat the cocoa, granulated stevia, coconut oil, and vanilla over a low heat till blended. Turn o heat.
Mix all dry ingredients into a large bowl.
Using an electric blender, blend cocoa mixture, eggs, and dry ingredients by adding small batches at a time until all ingredients are blended.
Pour into baking pan.
Bake for 30 minutes, or until center is set.
Remove from oven and set out to cool for 10 minutes.
Cut into bars before serving.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.