Servings: 12
Cooking Times
25 minutes
- 1/2 cup ground almonds
- 1/3 cup almond flour
- 2 eggs
- 2 Tablespoons arrowroot powder
- 1/2 cup cocoa powder
- 1/4 cup granulated stevia (or granulated acceptable sweetener)
- 2/3 cup coconut oil
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions
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Preheat oven to 350 F.
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Grease a 9 X 9 glass baking pan with 2 tsp of the coconut oil.
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Melt over a low heat the cocoa, granulated stevia, coconut oil, and vanilla over a low heat till blended. Turn o heat.
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Mix all dry ingredients into a large bowl.
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Using an electric blender, blend cocoa mixture, eggs, and dry ingredients by adding small batches at a time until all ingredients are blended.
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Pour into baking pan.
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Bake for 30 minutes, or until center is set.
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Remove from oven and set out to cool for 10 minutes.
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Cut into bars before serving.