This high protein, high fat, great source of fiber combo will keep you full for hours AND satisfy your sweet tooth. You'll also be getting in a high dose of antioxidants from the cocoa powder to help fight inflammation.
Makes 12
Prep time: 40 minutes
Ingredients
- 1 cup almond butter
- 4 tbsp. coconut flour
- 1/2 cup shredded coconut
- 1/4 cup cocoa powder (unsweetened)
- 1 1/2 Tbsp. Stevia (liquid)
Directions
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In a large bowl, blend all ingredients together, except coconut. (leave that aside for rolling)
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Cover bowl, and refrigerate for 30 minutes.
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Put coconut into a bowl.
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Take the mixture out of the fridge and use a tablespoon to drop a “ball” into the coconut and roll with hands. (you can put some coconut oil on fingertips to prevent from sticking)
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Roll into small balls, and then set on parchment paper and put back into the fridge, or serve immediately.
*Can be stored in the fridge in an airtight container lined and separated by parchment paper.
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Nutrition Facts
Servings 12.0
Amount Per Serving
calories 234
% Daily Value *
Total Fat 22 g 34 %
Saturated Fat 9 g 47 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Potassium 27 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 3 g 14 %
Sugars 2 g
Protein 5 g 9 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.