Cacao Macadamia Fat Bombs

Ingredients

• 1 Cup Coconut Butter
• 1 Cup Coconut Milk
• 2 Tbsp. cacao powder
• 1 tsp. vanilla extract
• 2 Tbsp. Granulated Stevia
• 1/4 Cup Ground Macadamia nuts

Directions

1. Mix all ingredients in a double boiler and melt.

2. Remove from heat. Place into a glass bowl.

3. Refrigerate for 1 hour.

4. Roll into small balls by hand and place onto waxed paper.

5. Keep in refrigerator until ready to serve.

Makes approximately 6-8 fat bombs.