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Sweet and Tart Lemon Cream
- 4 egg yolks
- 1/2 Cup Coconut Milk
- 1 tsp. vanilla extract
- 1/2 Cup melted coconut oil
- Juice of 2 Lemons
- 3 Tbsp. Granulated Stevia
- Mix all ingredients except oil in a metal bowl.
- Pour into saucepan and add oil slowly while heat is on very low while stirring.
- Stir continuously as the mixture cooks, for approximately 5 minutes or until thickened.
- Refrigerate for at least 2 hours and up to 2 days. Whisking before serving.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.