Ingredients
- 3–4 Lb. pork butt (bone-in or boneless)
- 2 Tbsp. smoky spice blend (page 185)
- 2 Tsp. salt
- 1 Tbsp coconut oil
- 1 Large onion, diced
- 1⁄4 Cup tomato paste
- 1⁄4 Cup coconut aminos
- 2 Cups bone broth (page 188 or 189)
Directions
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Season pork butt with Smoky Spice Blend and salt.
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In a hot skillet, melt tablespoon coconut oil and sear seasoned pork bu on each side until golden brown. Transfer pork bu to crockpot.
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In the same pan, sauté onions, tomato paste, and coconut aminos for a couple minutes until onions are so and flavors develop.
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Place onion mixture in the crockpot on top of pork butt. Add broth.
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Turn crockpot on and cook 6–8 hours on low. Pork butt should be fork-tender and easily shredded when done. Time will vary depending on crockpot setting.
Serves 4-6
