Ingredients
- 1 Tbsp. coconut oil
- 1⁄2–3⁄4 Lb. ground beef
- 3⁄4 Cup onion thinly sliced
- 1 Tsp. cumin
- 1⁄2 Tsp. coriander
- 1 Tsp Turmeric
- 2 Tsp dried oregano
- 2 Tsp garlic powder
- 1 Small bunch kale, chopped
- 1⁄2 Cup green olives sliced
- salt and pepper to taste
- 2 sweet potatoes cooked and mashed
- 1 Avocado cut into chunks
Directions
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In a large skillet, brown ground beef in coconut oil.
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Add onions and sauté until tender.
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Next, add all spices and mix well.
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Add kale and green olives. Cover and continue cooking 5 minutes or until kale is wilted and tender.
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Salt and pepper to taste.
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Serve over mashed sweet potatoes.
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Top with avocado chunks.
Serves 2
