Serves 2
Cook time: 25 minutes
Ingredients
- 2 - 8oz. salmon fillets
- 1 lb. asparagus, trimmed and rinsed
- 4 tbsp. butter
- 1 tsp. dried dill, or 3 sprigs fresh dill, chopped
- juice of 1 lemon
- 1 tsp. onion powder
- 1 tsp. garlic powder
Directions
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Pat salmon dry and set aside.
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.Preheat broiler or grill to high
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In a small saucepan, melt butter, onion powder, garlic powder, and dill. Keep flame on very low.
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Line broiler pan with tinfoil.
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Lay salmon, skin side down on foil, and put under the broiler. (if grilling, brush the grill with oil to prevent sh from sticking)
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Cook sh for approximately 10 minutes. After 5 minutes, add asparagus to foil and broil alongside fish.
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Turn asparagus once before fish is done.
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Set fish and asparagus on a plate and drizzle with the melted butter sauce
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