Bison Meatloaf with Tri-Colored Peppers

Ingredients

• 1 1/2 pounds ground bison
• 1 egg
• 1/4 Cup diced tomatoes
• 1 Cup finely chopped spinach
• 2 Tbsp. flax seeds
• 1 red pepper diced
• 1/2 green pepper diced
• 1/2 yellow pepper diced
• 2 cloves garlic diced
• 1 Tbsp. sea salt
• 1 tsp black pepper
• 2 Tbsp. fresh parsley

Directions

1. Preheat oven to 375 degrees.
2. Blend all ingredients into large bowl with hands.
3. Put meat into a glass or metal 9x5 bread pan.
4. Bake in the oven for 1 hour, or until edges are browned.
5. To test for doneness, stick a toothpick into the center, it should come out clean.

Serves 4