Grilled Salmon with Wilted Spinach

Ingredients

• 2 -10 oz. Salmon Steaks
• 4 Cups baby spinach
• 1 Tbsp Walnut Oil
• 1/2 tsp sea salt
• 1/4 tsp paprika
• 1 tsp. Ghee
• Salt and pepper to taste
• Lemon wedges

Directions

1. Preheat Broiler to high
2. In saute pan, put spinach on low with ghee. Cook for 3 minutes. Turn off.
3. Drizzle walnut oil on salmon and sprinkle seasonings on fish.
4. Put fish under broiler about 4 " from the flame.
5. Cook fish for approximately 6-8 minutes, until flaky.
6. Set spinach on 2 plates, transfer salmon onto top of each plateful of spinach.

7. Drizzle with lemon wedges.   Serves 2