Skillet Pork Chops with Rosemary Rub

Ingredients

• 4 Thick cut Pork Chops
• 2 Tbsp. Walnut Oil
• 2 Cloves garlic finely diced

Rub Ingredients

• 2 Tbsp. Olive Oil
• 1 tsp. Onion powder
• 1 Tbsp. fresh rosemary diced
• 1 Tsp. Sea salt
• 1 Tsp. Fresh ground tri-colored peppercorns

Directions

1. Heat oil in a large cast iron skillet, add in garlic, salt and pepper.
2. In skillet lay chops face down on medium heat. Cook covered for 3 minutes.
3. Blend all other seasonings in a small bowl.
4. Rub chops with seasoning mixture then flip chops, and rub with remaining mixture, and cook uncovered on medium-high heat until center of chops are slightly pink. Approximately 3-4 more minutes depending on thickness.

Serves 4