Serves 4
Cook and Prep time: 1 hour
Ingredients
- 4 bone in chicken breasts
- 4 cups kale, stems removed
- 4 tbsp. avocado oil
- 2 cloves garlic, sliced
- 1 red pepper, sliced
- 1 tbsp. paprika
- 1 tbsp. onion powder
- 1 tbsp. sea salt
- Pepper to taste
Directions
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Preheat oven to 375 F.
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Rinse and pat dry chicken breasts
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Lay Chicken breasts bone side down in 9 X 13 baking pan.
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Arrange Kale and Peppers alongside the chicken.
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Drizzle with Avocado Oil and sprinkle with seasonings.
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Bake covered with tinfoil for 20 Minutes.
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Uncover and bake for an additional 25 minutes, or until chicken is cooked through. (check for doneness by removing a breast and piercing with a fork. Juice should run clear)
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