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Roasted Herbed Pork Tenderloin

Serves 6

Cook and prep time: 1 hour + 15 minutes


  • 2 tbsp. ghee
  • 3 lb. pork tenderloin
  • 2 tbsp. dried tarragon
  • 1 tsp. savory
  • 2 tsp. sea salt and pepper, mixed
  • 4 dried tarragon sprigs, optional


  1. Preheat oven to 350 F/175, grease baking pan with butter or ghee and set aside.

  2. Grease shallow roasting pan with ghee, and place tenderloin in pan.

  3. In a bowl, combine seasonings and oil, then rub mixture all around the tenderloin while in the pan.

  4. Bake uncovered for about 35 minutes or until a thermometer reads 145-160 F. Then remove from oven and let sit for 10 minutes before slicing and serving.

  5. Reduce oven temperature to 350°F/175C. Bake 30 to 40 minutes more.

  6. When done, let rest for 15 minutes before slicing.

  7. Garnish with tarragon sprigs.

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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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