Serves 4
Cook and prep time : Marinade 3 hours. Bake 1 hours.
Ingredients
- 2 lbs salmon fillet
- 3/4 cup lemon juice (freshly squeezed)
- 1 medium piece of ginger
- Salt to taste
- 1 tsp fresh parsley, finely chopped
- 1 tsp fresh chives, chopped
- 1/4 cup Garlic infused olive oil
Directions
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Cut the salmon into slices and place on a large plate. Season with the salt and pour the lemon juice over the salmon fillets.
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Chop ginger into strips and place on the top of the sh. Cover and marinate in the fridge for 3 hours.
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Preheat oven to 360 degrees F/180C.
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Line deep baking dish with parchment paper.
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Remove the salmon from marinade and arrange in baking dish. Discard lemon juice and ginger. Season with the salt, and sprinkle with parsley and the chives; drizzle with the olive oil.
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Cover with foil and place in the oven. Bake for 30 - 40 minutes, then open the foil and bake for another 5-10 minutes.
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