Serves 6
Cook Time: 25 minutes
Ingredients
- 1 lb. ground chicken (can use ground turkey)
- 1 bunch of Kale leaves, chopped
- 1 cup almond flour
- 1/4 cup olive oil
- 1 green chili, chopped
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp Cumin powder
- Salt and ground black pepper to taste
- 1/4 cup sugar-free tomato sauce
Directions
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In a bowl, combine all ingredients.
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Knead the mixture with your hands. The consistency should be nor too thick. Wet your hands and shape kale “meatballs”.
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Heat the oil in a frying skillet over the medium-high heat. Place the “meatballs” in the hot oil one by one.
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Fry the “meatballs” 2 -3 minutes per side. When they get golden color from one side, turn and cook from another side.
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Remove the “meatballs” with slotted spoon and place on kitchen paper.
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Add tomato sauce to the pan (if using), and heat on low, while stirring for 5 minutes.
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Put 2 tablespoons of tomato sauce on each plate, top with meatballs.
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Serve immediately.
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