Cranberry Sauce

SERVINGS: 6–8
PREP TIME: 5 MINUTES
COOK TIME: 25 MINUTES

INGREDIENTS

• 1¾ Cups fresh cranberries 
• ½ Cup pure maple syrup 
• ¼ Tsp. sea salt 
• 1 Tsp. balsamic vinegar 

DIRECTIONS

1. IN A POT on medium-high heat, combine the cranberries, maple syrup, and salt. Bring mixture to a boil.
2. ONCE BOILING, REDUCE heat to low and cook for about 15 minutes, stirring occasionally. 
3. ONCE SAUCE HAS thickened, taste and add vinegar if desired. Serve warm or chilled.