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Cranberry Sauce



  • 1¾ Cups fresh cranberries 
  • ½ Cup pure maple syrup 
  • ¼ Tsp. sea salt 
  • 1 Tsp. balsamic vinegar 


  1. IN A POT on medium-high heat, combine the cranberries, maple syrup, and salt. Bring mixture to a boil.
  2. ONCE BOILING, REDUCE heat to low and cook for about 15 minutes, stirring occasionally. 
  3. ONCE SAUCE HAS thickened, taste and add vinegar if desired. Serve warm or chilled.


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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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