Eggs, Salmon and Avocados

• 4 eggs
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 5 oz. ghee or grass-fed butter, at room temperature
• 1 avocado (ripe)
• 2 tbsp avocado oil
• 1 tsp chopped dill weed plus 2 sprigs for optional decor
• 4 oz. smoked salmon

Directions:

1. Place the eggs in a pot carefully covered. 
2. Bring water to a slow boil.
3. Lower the heat and let simmer for 6-8 minutes. Remove the eggs from the warm water and place them in a bowl of ice water.
4. Peel the eggs and cut into halves, removing yolk.  Set aside on a plate.
5. Mix yolk with avocado and ghee or butter with a fork. Season to taste, fold in chopped dill.
6. On 2 plates, top each egg half with avocado mixture, and top with a sliver of salmon
7. Serve immediately, chilled.
8. Top with sprig of dill weed (optional)

Serves 2