Ingredients
- 2 Lbs. brussels sprouts, trimmed and halved
- Avocado Oil
- Salt and pepper to taste
Directions
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Preheat oven to 375° F. Line baking sheet with parchment paper.
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Place brussels sprouts on baking sheet and drizzle with avocado oil.
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Use hands to toss sprouts and evenly coat.
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Sprinkle with salt and pepper.
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Roast 20-25 minutes or until golden brown and fork-tender.
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Check halfway through and flip over for even cooking.
Serves 4
