Scrambled Eggs with Asparagus

Ingredients

• 5 eggs
• 6 stalks asparagus, trim off ends and throw away, dice top part of stalks
• 1 Tbsp. grass fed butter
• 1 scallion diced
• 2 Tbsp. Parsley
• 1 tsp. Sea salt
• Pepper to taste

Directions

1. In a skillet, heat butter, scallion, parsley, and salt. Cook for 2 minutes on low.
2. Add in asparagus. Cook until slightly tender.
3. Whisk eggs in a bowl.
4. Turn heat on medium high.
5. Pour eggs over asparagus mixture into the pan, flipping until eggs are cooked through.

Serves 2