Spicy Veggie Breakfast Omelette

Ingredients

• 4 eggs
• 2 Tbsp. Butter
• 1 tsp. Olive oil
• 1/4 Cup mushrooms
• 1 shallot diced
• 1 jalapeno diced
• 1/2 red pepper diced
• 1 Cup shredded spinach or kale
• Salt and pepper to taste

Directions

1. In cast iron skillet, saute butter, shallot, pepper, jalapeno and mushrooms until soft.
2. In a separate bowl, whisk eggs and oil.
3. Pour into heated skillet with vegetable mixture.
4. Cook for approximately 3 minutes on medium heat then flip gently to cook through, approximately 3 more minutes.

Serves 2

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