Ingredients
- ½ cup strong espresso
- 1 TBSP instant coffee
- 1 scoop Butter Pecan Creamer
- Stevia to taste
Directions
- Prepare espresso.
- Stir in instant coffee.
- Combine all ingredients in your high-speed blender.
- Blend until silky smooth.
- Pour into a mug and serve
Serves 1