Servings 4
Prep time:
Ingredients
- 3/4 cup coconut oil, melted
- 1/4 cup almond butter
- 4 egg yolks
- 4 free-range eggs
- 1/2 cup natural vanilla protein
- 1 cup stevia sweetener granulated
- 2 tsp vanilla extract
- 1/2 cup crushed ice cubes
Directions
-
Place all ingredients (except ice cubes) in your high-speed blender; blend on high mode for 2 minutes.
-
Remove the lid and dump crushed ice. Cover and continue to blend for 1 - 2 minutes.
-
Transfer mixture to a large, resealable freezer bag, and freeze until semi- rm, for 4 to 6 hours.
-
Serve as the ice cream.
Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/