Cook and prep time: 25 minutes
Ingredients
- 1/2 cup whole almonds
- 1 egg
- 1 1/2 cups shredded coconut, unsweetened
- 1 cup coconut oil
- 1/4 cup stevia sweetener, granulated
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups almond flour
- 4 Tbsp. almond milk
- 1/2 tsp. almond extract
- Pinch of salt
Directions
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Preheat oven to 350F/175C. Line a baking sheet with a parchment paper.
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Ground the almonds in a food processor. Place all ingredients together in a mixing bowl and stir until combined well.
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Shape into 16 cookies and place on a prepared baking sheet. Bake in the oven for 12 minutes.
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Let cool and serve.