Fact Checked
Fact Checked

This NativePath content is medically reviewed or fact-checked to ensure factually accurate information.

With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites, and, when research is available, medically peer-reviewed studies. Note that the numbers in parentheses (1, 2, etc.) are clickable links to these studies.

The information in our articles is NOT intended to replace that of a qualified healthcare professional and is not intended as medical advice.

Carne Asada Tacos (with Cauliflower Tortillas)

Serves 4

Prep Time: 30 minutes for marinade (at least 1 hour, up to 2 days)

Cook Time 20-25 Minutes

Ingredients

Carne Asada

  • 2 Lbs. Skirt Steak
  • 3 TBSP. Avocado Oil
  • 1 Tsp. Cumin
  • 3 Large Garlic Cloves, Minced
  • 5 Scallions, White Part Only, Thinly Sliced
  • 1/2 Cup Cilantro, Finely Chopped
  • 1 Lime, Zested & Juiced
  • 1 Tsp. Avocado Oil For Cooking

Taco Filling

  • 2 Tsp. Avocado Oil
  • 1 Onion, Diced
  • 1 Cup Mushrooms, Thinly Sliced Lengthwise
  • 2 Tsp. Latin Spice Blend 
  • 2 Zucchini, Cut Into Matchsticks
  • 2 Yellow Squash, Cut Into Matchsticks
  • Salt & Pepper To Taste 
  • 1 Lime
  • 1-2 TBSP. Coconut Aminos
  • Handful Fresh Cilantro, Chopped

Optional Additions

  • Carrot, Shredded
  • Asparagus
  • Bell Pepper 

Toppings

  • Guacamole 
  • Avocado Chunks
  • Salsa 
  • Tomatoes

Cauliflower Tortillas

Directions 

Carne Asada

  1. In Shallow baking dish, combine all carne asada ingredients. 
  2. Marinate at least an hour or up to 2 days.
  3. Add Teaspoon avocado oil to cast-iron skillet or heat grill on medium-high heat.
  4. Sear each side 3-4 minutes or until you get a nice golden sear.
  5. Rest Meat 3 minutes before slicing. Slice meat against the grain.
  6. Heat Medium skillet on medium heat.
  7. Placed baked tortilla in the pan, press down slightly. Brown 1-2 minutes on each side. Repeat with remaining tortillas. 

Taco Filling

  1. In a large skillet, sauté onions, mushrooms, and Latin spice blend in 2 teaspoons of avocado oil until mushrooms are tender.
  2. Next, add zucchini and yellow squash and cook a few more minutes.
  3. Add coconut aminos and cook a couple more minutes to combine.
  4. Season to taste. Finish with a squeeze lime and a handful of fresh cilantro.

Assembling Tacos

  1. Top each tortilla with meat, taco filling, and any other toppings you choose. 
  2. Enjoy!

 

More Dinner

popular articles

Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

Please note, comments must be approved before they are published

Comments must be approved before appearing