Carne Asada Tacos (with Cauliflower Tortillas)

Serves 4

Prep Time: 30 minutes for marinade (at least 1 hour, up to 2 days)

Cook Time 20-25 Minutes

Ingredients

Carne Asada

• 2 Lbs. Skirt Steak
• 3 TBSP. Avocado Oil
• 1 Tsp. Cumin
• 3 Large Garlic Cloves, Minced
• 5 Scallions, White Part Only, Thinly Sliced
• 1/2 Cup Cilantro, Finely Chopped
• 1 Lime, Zested & Juiced
• 1 Tsp. Avocado Oil For Cooking

Taco Filling

• 2 Tsp. Avocado Oil
• 1 Onion, Diced
• 1 Cup Mushrooms, Thinly Sliced Lengthwise
• 2 Tsp. Latin Spice Blend 
• 2 Zucchini, Cut Into Matchsticks
• 2 Yellow Squash, Cut Into Matchsticks
• Salt & Pepper To Taste 
• 1 Lime
• 1-2 TBSP. Coconut Aminos
• Handful Fresh Cilantro, Chopped

Optional Additions

• Carrot, Shredded
• Asparagus
• Bell Pepper 

Toppings

• Guacamole 
• Avocado Chunks
• Salsa 
• Tomatoes

Cauliflower Tortillas

Directions 

Carne Asada

1. In Shallow baking dish, combine all carne asada ingredients. 
2. Marinate at least an hour or up to 2 days.
3. Add Teaspoon avocado oil to cast-iron skillet or heat grill on medium-high heat.
4. Sear each side 3-4 minutes or until you get a nice golden sear.
5. Rest Meat 3 minutes before slicing. Slice meat against the grain.
6. Heat Medium skillet on medium heat.
7. Placed baked tortilla in the pan, press down slightly. Brown 1-2 minutes on each side. Repeat with remaining tortillas. 

Taco Filling

1. In a large skillet, sauté onions, mushrooms, and Latin spice blend in 2 teaspoons of avocado oil until mushrooms are tender.
2. Next, add zucchini and yellow squash and cook a few more minutes.
3. Add coconut aminos and cook a couple more minutes to combine.
4. Season to taste. Finish with a squeeze lime and a handful of fresh cilantro.

Assembling Tacos

1. Top each tortilla with meat, taco filling, and any other toppings you choose. 
2. Enjoy!