Serves 2
Cook and prep time: 15 minutes
Ingredients
- 8 lamb chops
- salt and pepper to taste
- 2 sprigs rosemary, chopped
- juice of one lemon
Directions
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Heat broiler to high.
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Sprinkle lamb chops with salt and pepper.
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Broil chops about 4” from the flame for approximately 3 minutes on one side then flip and broil for an additional 1-3 minutes, depending on the desired doneness.
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Remove from broiler, drizzle with lemon juice and sprinkle with rosemary.
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Serve immediately.
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