Grilled Veggie Beef Kebobs

Ingredients:

• 2 Petite ribeyes or strip steaks cut into large cubes
• 1 Red pepper cut into large cubes
• 1 Green pepper cut into large cubes
• 1 Small red onion cut into large cubes
• 1/2 pound white button mushrooms
• 2 Tbsp Olive Oil
• 1/2 tsp garlic salt
• 1/4 tsp ground black pepper

Directions:

1. Set grill on high.

2. Cut beef into cubes, toss with olive oil and sprinkle with garlic salt.

3. Alternate on 4 skewers, beef and vegetables.

4. Turn grill to medium heat.

5. Cook on grill, flipping once for approximately 3 minutes on each side for medium-rare doneness.

Serves 2-3