This flavorful dish is simple to make and loaded with nutrients. The ground beef gives you necessary protein, iron and zinc, and the herbs provide powerful anti-inflammatory benefits your body needs.
Serves 6
Cook time: 6 hours 10 minutes
Ingredients
- 1/4 cup garlic-infused olive oil
- 2 green onions, diced
- 1 lb ground beef
- 4 zucchini, diced
- Salt and pepper, to taste
- 2 tsp dried oregano
- 1/2 tsp fresh thyme leaves, chopped
- 1- 8 oz can diced tomatoes
Directions
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Heat the olive oil in a large frying skillet over medium-high heat.
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Add the onions, beef, and a pinch of salt: sauté about 5 - 6 minutes stirring frequently.
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Add the zucchini, herbs, and tomatoes, stir well. Add salt and pepper to taste.
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Transfer the mixture to your Slow Cooker.
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Cover and cook on low for 6 hours.
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