Serves 6
Prep and Cook time: 1 hour 40 minutes
Ingredients
- 2 tbsp. tallow or ghee
- 2 lbs corned beef
- 4 cups cold water
- 1 spring onion, chopped
- 2 garlic cloves, crushed
- 1 1/2 tsp yellow mustard seeds
- 1 tsp coriander seeds
- 3 bay leaves
- 1 tsp ground ginger
- 1 tsp fresh chopped parsley
- Salt and ground black pepper to taste
Directions
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Grease the bottom of your Instant Pot with the tallow.
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Add all ingredients from the list in your Instant Pot; stir well
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Lock lid into place and set on the MEAT/STEW setting for 80 - 90 minutes.
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Use natural release. It takes 10-15 minutes to depressurize naturally.
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Transfer the meat to a cutting board and let sit for 10 minutes before slicing against the grain in thin slices.
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Sprinkle with chopped parsley and serve.
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