Bison Meatloaf with Herbs

Ingredients

• 1 1/2 pounds ground bison
• 1 egg
• 1/4 Cup diced tomatoes
• 1 Cup finely chopped spinach
• 1 clove garlic diced
• 1 Tbsp. sea salt
• 1 tsp black pepper
• 2 Tbsp. fresh parsley
• 2 tsp. Dried oregano

Directions

1. Preheat oven to 375 degrees
2. Blend all ingredients into large bowl with hands.
3. Put meat into a glass or metal 9x5 bread pan.
4. Bake in oven for 45-55 minutes, or until edges are browned.
5. To test for doneness, stick a toothpick into center, it should come out clean.

Serves 4