Hawaiian Pork Kabobs

Ingredients

• 2 Grass Fed Pork Loins, cut into 8 pieces each
• 3/4 Cup Fresh pineapple, cut into small chunks
• 1 Yellow Onion, sliced into quarters
• 2 Tbsp Walnut Oil
• 1 tsp Turmeric
• 1 tsp Sea salt
• 1 tsp Apple Cider Vinegar
• 1 tsp Fresh Ground Pepper

Directions

1. Heat grill to medium-high.
2. In a large bowl, blend all ingredients.
3. Arrange all ingredients on skewers and alternating pork, pineapple, and onion until 4 skewers are full.
4. Grill on medium for 4 minutes turn once and grill for 4-5 minutes, or until pork appears very slightly pink in centers.

Serves 2