Herbed Pork Loin

Ingredients

• 1  2 lb. boneless pork tenderloin
• 2 cloves garlic diced
• 2 Tbsp. fresh rosemary chopped
• 1/4 cup dry red wine
• 1/4 cup walnut oil
• 1 Tbsp. Sea Salt
• 1 tsp fresh ground pepper

Directions

1. Preheat oven to 350 degrees.

2. Mash the garlic, salt, pepper, and rosemary into a "paste."

3. Make small slits in the pork and push small bits of the rosemary paste into the slits in the pork roast. 

4. Set pork in a roasting dish and drizzle with wine and oil.

5. Roast uncovered for approximately 50 minutes to 1 hour, turning roast over once and spooning sauce from pan onto pork. Pork is done when the thermometer reads 145 degrees.

6. Let pork sit 5-10 minutes before slicing.

Serves 4