Ingredients
- 1 lb Grass Fed Bison
- 1 Clove Garlic, diced
- 3 Tbsp Yellow Onion, diced
- 1 tsp Red Pepper Flakes
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Sea Salt
Directions
- Blend all ingredients into a large bowl.
- Form burgers into 3 equal sized patties.
- Grill on high flame or broil until medium rare. Approximately 4 minutes each side.
Serves 4
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