Keto Spicy Shrimp with Pineapple and Cumin

Ingredients

• 1 Pound Raw Shrimp
• 1/2 Cup Pineapple Chunks
• Juice of 1 Lemon
• 1 Tbsp Cumin
• 1 tsp Cayenne Powder
• 2 Tbsp Ghee, melted
• 1 tsp Sea Salt

Directions

1. Combine all ingredients except pineapple and ghee,  into a zip-loc baggie and set in the refrigerator for 2 hours.
2. Melt ghee in a skillet on high.
3. Put in shrimp and cook while flipping until shrimp turns bright pink (approximately 6 minutes).
4. Turn off heat, add in pineapple.

Serves 2