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Pistachio Pork Chops with Green Beans
- 1 Orange, zested and peeled
- 2 TBSP Ghee
- 2 Pork Chops
- 1⁄2 Cups shelled pistachios crushed
- 1 lb green beans trimmed
- 1-2 cloves garlic minced
- Salt and pepper to taste
Preheat oven to 450° F.
Add peeled orange to a food processor or high-powered blender and blend a few seconds.
Transfer to a small saucepan and cook over medium heat until juices begin to evaporate and mixture thickens.
In a cast-iron skillet over medium-high heat, melt tablespoon ghee.
Salt and pepper pork chops to taste.
Brown chops on each side 6 minutes.
Remove from heat and spread tablespoon orange mixture over each chop. Sprinkle with pistachios.
Bake 12–16 minutes or until cooked. Remove chops from pan and rest a bit.
Meanwhile, Line a baking sheet with parchment paper.
10. Toss green beans on a baking sheet with orange zest, garlic, and tablespoon ghee.
Sprinkle with salt & pepper to taste.
11. Roast 10 minutes.
12. Serve pork chops with side green beans.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.