Prep Time: 5 Minutes
Yield: 1½ Cups
Ingredients
- ⅓ Cup Lemon Juice
- 2 TBSP Apple Cider Vinegar (ACV)
- 1 Cup Olive Oil
- 1 tsp Salt
- 1 tsp Freshly Cracked Pepper
- 2 Cloves Garlic, minced
Directions
- Place all ingredients in mason jar and shake.
- Let sit at least 15 minutes before using so garlic marinates into dressing.
- Store in the fridge for up to 1 week.
