This native nola yogurt is the perfect healthy snack for when those hunger pangs set in. With plain dairy-free yogurt, a drizzle of honey, and a sprinkle of crunchy Native Nola, you’ll feel unbelievably satisfied.

Rather than indulging in the sugary, store-bought yogurts with artificial flavors (think: Yoplait and Chobani), quench your cravings with a creamy, homemade yogurt that’s rich in protein and healthy fats and free of sugar, artificial sweeteners, and toxic ingredients.

Why You’ll Love this Recipe

• It’s a delicious way to get your protein (and probiotics) in.
• It’s gluten-free, dairy-free, and refined sugar-free.
• It’s super quick and easy to make—2 minutes, tops!

• Unsweetened Dairy-Free Yogurt: Choose from dairy-free yogurts like So Delicious Coconut Milk Yogurt, Forager Cashewmilk Yogurt, or Silk Almondmilk Yogurt to experience a creamy base—without the sugar.
• Wild Honey: To add natural sweetness to the plain, sugar-free yogurt.
• Native Nola: To add a delicious, gluten-free crunch.

• The best part about this recipe is that you can have fun with the toppings! Sprinkle with cacao nibs, fresh berries, or chia seeds.
• If you want a chocolatey yogurt, add 1 tablespoon of cacao powder and ¼ teaspoon of monk fruit powder to the yogurt and mix.
• If you want chocolate AND extra collagen protein, add a scoop of Chocolate Collagen Powder to the unsweetened yogurt and mix until well combined.
• To make it a little more satiating, add a spoonful of nut butter for some healthy fats.

• Coconut Kefir Chia Breakfast Pudding
• Chocolate Chia Seed Pudding
• Almond Chia Pomegranate Parfait

• 1 cup unsweetened dairy-free yogurt
• A drizzle of wild honey
• ¼ cup Native Nola

1. Grab a bowl, add your yogurt.
2. Lightly drizzle the honey over the yogurt.
3. Sprinkle the Native Nola on top of the yogurt.
4. Enjoy!