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Apple And Onion Turkey Stuffing
- 1 Sweet onion
- 4 Cloves garlic
- 4 Fresh thyme sprigs
- 4 Fresh sage leaves
- 2 Apples ( Golden delicious or similar), Quartered
- 1 Stick of butter
- 4 Cups of chicken or veggie stock
- 2 Cups of apple cider vinegar
- PREHEAT OVEN TO 500°F. Place rack at the lowest position. Use a roasting pan with the V rack.
- STUFF THE TURKEY with everything above. Place the turkey breast side up in the pan. Drizzle with oil and pepper. Add 2 cups chicken stock and 1 cup cider. Roast for 30 minutes.
- REDUCE TEMPERATURE TO 350°F. Add the remaining 1 cup of cider plus 2 cups stock, then baste.
- BASTE TURKEY EVERY 30 minutes. A 14- to 16-pound bird should require a total of 2 to 2½ hours of roasting.
- LET THE TURKEY rest, loosely covered with foil or in a large mixing bowl for 15 minutes before carving. Turkey is fully cooked when it reaches 165°F.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.