Serves 4
Cook time: 20 Minutes
- 1 head of cauliflower
- 1 cup water (for Instant Pot)
- 2 Tbsp butter, grass-fed
- 1 tsp Sea salt
- 1 tsp dried parsley
- 1 tsp fresh tarragon, finely chopped
- 1 tsp fresh cilantro, finely chopped
- 1 tsp cumin
Directions
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Wash the cauliflower and trim off the leaves.
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Pour one cup water into your Instant Pot.
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Insert the steamer and place the cauliflower.
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Lock lid into place and set on the MANUAL setting for 10 minutes.
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Use Quick Release - turn the valve from sealing to venting to release the pressure.
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Remove the cauliflower to a plate, and break up with a potato masher. Stir the butter, and add all seasonings to taste; stir.
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Serve.
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