Salmon Salad with Olives and Red Onions

Ingredients

• 7 oz. Salmon Canned  (can substitute Tuna)
• 1 Hard boiled egg sliced
• 6 black olives
• 4 Cherry tomatoes halved
• 1/4 Cup red onion diced
• 1/2 yellow pepper sliced
• 1/4 Cup cubed cucumber
• 1 Cup mixed greens

Dressing

• 2 Tbsp. Olive Oil
• Juice of one Lemon
• 1 Tsp. dried oregano
• 1 tsp. Fresh ground pepper

Directions

1. Place all ingredients into a large bowl.
2. Wisk Olive oil, lemon, and seasonings into a small bowl.
3. Pour dressing over top and blend before serving.

Serves 2