Serves 4
Cooking time 10 minutes
Ingredients
- 8 eggs
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dry mustard
- 1 tsp. vinegar
- 2 tbsp. Paleo mayo
- 1 tbsp. chives, chopped
Directions
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Put eggs in a saucepan with enough water to cover. Add vinegar to water.
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Cover eggs and turn heat on medium.
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As soon as they begin to boil, lower heat and cook covered for 10 minutes.
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While eggs are cooking, in a medium bowl, blend mayo, mustard, salt, cayenne pepper, and chives.
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When the timer hits 10 minutes, carefully put the pan into the sink and fill with cold water. Let sit for 3 minutes.
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Peel the eggs and cut into halves. Putting yolks into the bowl with mayo mixture.
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Set eggs on a plate and ll each half with the mayo mixture. Can sprinkle with seasonings.
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Serve immediately, or chill for up to 24 hours refrigerated in a sealed container.
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