Sticky Sweet Garlic Chicken Wings

Ingredients

• 2 lbs Free Range chicken wings
• 1½ tsp sea salt
• 1/4 cup melted coconut oil
• 2 cloves garlic chopped
• 1/4 tsp cayenne powder
• 1 tsp. Turmeric powder
• 1/2 tsp. paprika

1. Preheat oven to 450 degrees
2. Heat coconut oil in a pan, add in garlic and seasonings and cook for 3 minutes on low heat.
3. In a large bowl, toss chicken wings with sauce mixture.
4. Spread wings out on a baking sheet or cookie sheet, watch for sauce dripping. It is advised to use a pan with an "edge" on it.
5. Bake wings for 35-40 minutes, flipping once until browned.
6. Serve immediately!

Serves 4