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Roasted Cauliflower


  • 1 Large head of cauliflower
  • 4 Tbsp. Olive Oil
  • 1 tsp sea salt
  • 1 tsp garlic powder


1. Preheat oven to 450 degrees.

2. Break apart rinsed and dried cauliflower into large flowerettes.

3. Place cauliflower into large bowl and drizzle with olive oil and sprinkle on seasonings.

4. Blend together so that cauliflower is coated with oil.

5. Spread cauliflower onto baking pan, and bake for 30 minutes.

6. Serve immediately.

Serves 2

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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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